200 Gram Daging Berapa Kalori

3 min read Jun 26, 2024
200 Gram Daging Berapa Kalori

How Many Calories in 200 Grams of Meat?

When it comes to tracking our daily calorie intake, it's essential to know the calorie content of the foods we eat. Meat is a staple in many cuisines, and understanding its calorie density can help us make informed decisions about our diet. In this article, we'll explore how many calories are in 200 grams of meat.

What Affects the Calorie Content of Meat?

Before we dive into the calorie count, it's crucial to understand that the calorie content of meat can vary depending on several factors:

Type of Meat

Different types of meat have distinct calorie densities. For example, poultry tends to be leaner than red meat, which means it contains fewer calories per gram.

Cut of Meat

The cut of meat also plays a significant role in determining its calorie content. A lean cut of beef, for instance, will have fewer calories than a fattier cut.

Cooking Method

The way we cook our meat can also impact its calorie content. Grilled or roasted meat tends to be lower in calories than fried or processed meat.

Calorie Content of 200 Grams of Meat

Now, let's get to the calorie count! Here's an approximate breakdown of the calorie content of 200 grams of different types of meat:

Chicken Breast

  • 200g of chicken breast contains approximately 260-300 calories

Lean Beef (e.g., Sirloin or Tenderloin)

  • 200g of lean beef contains approximately 360-400 calories

Pork Loin

  • 200g of pork loin contains approximately 340-380 calories


  • 200g of lamb contains approximately 420-460 calories

Turkey Breast

  • 200g of turkey breast contains approximately 280-320 calories


In conclusion, the calorie content of 200 grams of meat can vary significantly depending on the type, cut, and cooking method. However, by understanding the approximate calorie count of different types of meat, we can make informed decisions about our diet and maintain a healthy calorie intake.

Remember, it's always a good idea to consult with a nutritionist or healthcare professional for personalized dietary advice.