Takaran 1 Cup Tepung Berapa Gram

4 min read Jun 26, 2024
Takaran 1 Cup Tepung Berapa Gram

Converting 1 Cup of Flour to Grams: A Guide

When it comes to baking, measuring ingredients accurately is crucial for achieving the desired results. One of the most common measuring units in baking is the cup, but with the increasing popularity of digital kitchen scales, knowing the equivalent weight in grams is becoming more important. In this article, we will explore the answer to the question: how many grams are in 1 cup of flour?

The Importance of Accurate Measurement

In baking, small variations in ingredient ratios can significantly affect the final product. Using a digital kitchen scale to measure ingredients by weight ensures accuracy and consistency, which is particularly important when working with small quantities or when scaling recipes up or down.

The Problem with Cups

Cups are a volume measurement, and flour can be packed and scooped differently, leading to variations in weight. Additionally, different types of flour have different densities, which affects their weight per volume. This makes it challenging to provide a single, definitive answer to the question of how many grams are in 1 cup of flour.

The Solution: Conversion Factors

To provide a reliable answer, we need to consider the type of flour and its density. Here are some common conversion factors for different types of flour:

All-Purpose Flour

  • 1 cup all-purpose flour ≈ 120-125 grams

Bread Flour

  • 1 cup bread flour ≈ 130-135 grams

Cake Flour

  • 1 cup cake flour ≈ 100-105 grams

Pastry Flour

  • 1 cup pastry flour ≈ 115-120 grams

Factors Affecting Flour Weight

Several factors can affect the weight of flour, including:

  • Moisture content: Flour can absorb moisture from the air, affecting its weight.
  • Sifting: Sifting flour can aerate it, making it lighter.
  • Packing: How tightly flour is packed in the cup can affect its weight.


In conclusion, while there is no single answer to the question of how many grams are in 1 cup of flour, using the conversion factors provided above can help you achieve accurate measurements in your baking. Remember to consider the type of flour and its density, as well as the factors that can affect its weight. By using a digital kitchen scale and measuring ingredients by weight, you can ensure consistent results and take your baking to the next level.

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